Raw Cacao Drink
Servings
1person
Cook Time
5minutes
Servings
1person
Cook Time
5minutes
Ingredients
Instructions
  1. Gently heat 1/4 cup of the milk in a small saucepan over the stove, of your choice and dissolve the cacao powder in the warm milk, getting rid of any lumps along the way. Do not overheat the milk, nor boil. Pour into your favourite mug.
  2. If you have a special milk frother device, use the remainder of the milk with device. Pour both components into one mug.
  3. Otherwise add remainder of milk to saucepan, and gently use a large egg whisk, to give the milk some volume.
  4. Pour into your favourite mug, enjoy your warm chocolate goodness, you can feel your bones smiling!
Recipe Notes

The reason I have noted just milk, because I believe like many of our food choices, this is where it gets really personal…

I’m all for oat milk minus all the additives and sweeteners.  Home made nut milks are also excellent, yet only lasts for 2-3 days.

In most cases I use raw milk, mainly due to the plethora of health benefits and my body tolerates it well – it was not always the case!

Secondly due to the fact it is readily available, and for that I am most thankful…

Oh and there’s a third, it’s the same price as conventional store bought milk.

Do avoid over-heating the milk to maintain it’s nutrition, particularly if you are using raw milk!  Yummy!