|102 balls per serving||15minutes|
|Cook Time||Passive Time|
Opt for the more natural ones where you can see smooth ridges throughout, they are lighter in colour. Some packaged almonds look like plastic to put it politely. They are much darker in colour, already worn and most likely rancid.
If you struggle with sugar cravings, I would suggest to avoid dried fruits altogether for a few months, or at least until you have kicked those sugar cravings to the curb. Dried fruits can cause your blood glucose levels to rapidly increase.
Raw cacao powder
Go easy, if you are trying to avoid caffeine or experience too much of a buzz after coffee stimulating foods. This powerful powder delivers a rich punch of magnesium, not to mention is energising.
I added this to help with the consistency, and to balance out the fruit sugars from the dates. You can also use water.
Improvise what you have, almond or hazelnut butter is also good. I like how it adds another dimensional flavour and consistency to these gluten-free treats.