Print Recipe
Homemade Butter
Course Condiments
Cuisine International
Prep Time 15 minutes
Cook Time 0
Passive Time 1 hour
Servings
(2 tablespoons)
Ingredients
Course Condiments
Cuisine International
Prep Time 15 minutes
Cook Time 0
Passive Time 1 hour
Servings
(2 tablespoons)
Ingredients
Instructions
  1. Pour the fresh cream into the food processor. Start on the lowest speed, slowly build up to a medium speed until you have a cream texture.
  2. Continue mixing until the cream has become solid. You will notice some liquid has also formed.
  3. Pour off the buttermilk. Save this for your own use as delicious nutrient dense milk, also extra tasty for making scrambled eggs.
  4. Take the solid butter with your hands. Ensure your hands are clean, and free of any perfumes, hand lotions, soaps. Squeeze out any further liquid. This may get a bit messy!
  5. Store in a glass jar, tight lid and keep refrigerated.