There are many ways to eat an avocado, the same way we think about sandwiches and suishi options. If you think avocados can be boring, try making this delightful mouth watering snack which you can indulge in anytime of the day!
Prepare: Cut the avocado in half, finely dice the onion. Slice the leek.
Melt the butter over medium heat in a pan, throw in the onion for 30 seconds or until clear. Add sliced leeks.
Drizzle the olive oil on the avocados first, then the balsamic vinegar, balsamic cream and sea-salt + cracked pepper.
Pour the warm onion and leek over the avocados and serve immediately.
When you're not quite hungry, but need a bit of energy to get you through to the next meal, this is an excellent choice. Mix it up by using other fresh herbs such as basil or coriander. Dependent on the mood, you may want to opt for a more spicy filling using fresh chilli + lemon and omit the balsamic ingredients.